Menu Sax - 2 services (Bateau)

Cold scampi and mango salad
OR
Country terrine, salad of young shoots on garlic toast
***
Chicken fillet with Sambre et Meuse sauce**, braised chicory and carrots, potato pancake
OR
Grilled salmon fillet with white wine sauce, pan-fried seasonal vegetables, tarragon purée
***
Lemon meringue pie

(2 services to choose from the 3, to be communicated to us at least 10 days before your arrival – 1 choice for the entire group)