Market menu - 3 courses (Boat)

Mother Goose tartar (beef, foie gras, truffle oil)
OR
Gravlax salmon, baby salad and green apples with gravlax sauce
***
Guinea fowl fillet with rosemary sauce, mushrooms and fried polenta
OR
Herb-crusted cod fillet, pan-fried vegetables, risotto
***
Dark chocolate dome with raspberry heart
OR
Liège chocolate

(1 choice for the group - Please inform us at least 10 days before your arrival)Mother Goose tartar (beef, foie gras, truffle oil)
OR
Gravlax salmon, baby salad and green apples with gravlax sauce
***
Guinea fowl fillet with rosemary sauce, mushrooms and fried polenta
OR
Herb-crusted cod fillet, pan-fried vegetables, risotto
***
Dark chocolate dome with raspberry heart
OR
Liège chocolate

(1 choice for the group - Please inform us at least 10 days before your arrival)Mother Goose tartar (beef, foie gras, truffle oil)
OR
Gravlax salmon, baby salad and green apples with gravlax sauce
***
Guinea fowl fillet with rosemary sauce, mushrooms and fried polenta
OR
Herb-crusted cod fillet, pan-fried vegetables, risotto
***
Dark chocolate dome with raspberry heart
OR
Liège chocolate

(1 choice for the group - Please inform us at least 10 days before your arrival)