Menu "du Village" - 3 courses Village du Caillou

Cold scampi and mango salad
OR
Country terrine, salad of young shoots on garlic toast

Chicken fillet with Sambre et Meuse sauce**, braised chicory and carrots, potato pancake
OR
Grilled salmon fillet with white wine sauce, pan-fried seasonal vegetables, tarragon purée

Lemon meringue pie

(**)Halal : turkey bacon

(1 choice for the entire group, to be communicated to us at least 10 days before your arrival)