Prestige courses - 3 services Village du Caillou

4 appetisers (hot & cold)

Foie gras terrine with jam and brioche bread
OR
Grilled king prawns, pea cream, green asparagus

Fillet of veal cooked at low temperature, rosemary sauce, seasonal vegetables and truffle puree
OR
Roast fillet of sea bass with limoncello sauce, wild rice and zucchini tagliatelle

Iced red fruit parfait
OR
Elderflower panna cotta with melon sauce

(3 services to choose from the 4, to be communicated to us at least 10 days before your arrival – 1 choice for the entire group)