Walking-diner (Boat)
Baskets of crunchy vegetables and savoury snacks on table stands, then plate service (staff passing by with trays) : Tomato and mozzarella skewer with homemade pesto - Beef tataki - Tempura prawns with wasabi mayonnaise - Homemade gravlax salmon tartare and vegetable pickles - Smoked duck breast, Boursin and figs - Bruschetta of carpaccio beef with tartufata