Prestige menu - 3 courses (Boat)

4 appetisers (2 hot and 2 cold)
***
Foie gras terrine with jam and brioche bread
OR
Grilled king prawns, cream of pea soup, green asparagus
***
Fillet of veal cooked at low temperature, rosemary sauce, seasonal vegetables and truffle puree
OR
Roast fillet of sea bass with limoncello sauce, wild rice and zucchini tagliatelle
***
Iced red fruit parfait
OR
Elderflower panna cotta with melon sauce

(3 services to choose from the 4, to be communicated to us at least 10 days before your arrival – 1 choice for the entire group)4 appetisers (2 hot and 2 cold)
***
Foie gras terrine with jam and brioche bread
OR
Grilled king prawns, cream of pea soup, green asparagus
***
Fillet of veal cooked at low temperature, rosemary sauce, seasonal vegetables and truffle puree
OR
Roast fillet of sea bass with limoncello sauce, wild rice and zucchini tagliatelle
***
Iced red fruit parfait
OR
Elderflower panna cotta with melon sauce

(3 services to choose from the 4, to be communicated to us at least 10 days before your arrival – 1 choice for the entire group)4 appetisers (2 hot and 2 cold)
***
Foie gras terrine with jam and brioche bread
OR
Grilled king prawns, cream of pea soup, green asparagus
***
Fillet of veal cooked at low temperature, rosemary sauce, seasonal vegetables and truffle puree
OR
Roast fillet of sea bass with limoncello sauce, wild rice and zucchini tagliatelle
***
Iced red fruit parfait
OR
Elderflower panna cotta with melon sauce

(3 services to choose from the 4, to be communicated to us at least 10 days before your arrival – 1 choice for the entire group)