Market menu - 2 courses (Boat)

Mother Goose tartar (beef, foie gras, truffle oil)
OR
Gravlax salmon, baby salad and green apples with gravlax sauce
***
Guinea fowl fillet with rosemary sauce, mushrooms and fried polenta
OR
Herb-crusted cod fillet, pan-fried vegetables, risotto
***
Dark chocolate dome with raspberry heart
OR
Liège chocolate

(2 services to choose from the 3, to be communicated to us at least 10 days before your arrival – 1 choice for the entire group)Mother Goose tartar (beef, foie gras, truffle oil)
OR
Gravlax salmon, baby salad and green apples with gravlax sauce
***
Guinea fowl fillet with rosemary sauce, mushrooms and fried polenta
OR
Herb-crusted cod fillet, pan-fried vegetables, risotto
***
Dark chocolate dome with raspberry heart
OR
Liège chocolate

(2 services to choose from the 3, to be communicated to us at least 10 days before your arrival – 1 choice for the entire group)Mother Goose tartar (beef, foie gras, truffle oil)
OR
Gravlax salmon, baby salad and green apples with gravlax sauce
***
Guinea fowl fillet with rosemary sauce, mushrooms and fried polenta
OR
Herb-crusted cod fillet, pan-fried vegetables, risotto
***
Dark chocolate dome with raspberry heart
OR
Liège chocolate

(2 services to choose from the 3, to be communicated to us at least 10 days before your arrival – 1 choice for the entire group)